Shisandra Elixir
A sweet and sour divine elixir! This Shisandra is homegrown with so much love! It is known for its adaptogenic properties, gentle liver cleanser, nervous system support, its paired with rose for it tonifying and heart settling properties. This elixir is created to taste good, take it straight up or add to sparkling water for a mocktail.
“In China, schisandra is known as wu wei zi, a name which translates to “five taste fruit,” named after the incredible flavor profile of the berry that has all five tastes: salty, sweet, sour, bitter, and pungent. Each taste/flavour corresponds to a major organ system within the and thus why schisandra is known for its capacity to influence/enter all five major organ systems of the body: the Liver, Lungs, Kidneys, Heart, and Spleen. This is why it is considered one of the ultimate herbs in Daoism; schisandra is able to regulate the entire system, nourish all organs, and thus protect all Three Treasures of the body (Jing, Qi and Shen). In the words of herbalist Deb Soule, “Schisandra holds the heart steady so one’s inner light can truly shine.”
*double extract schisandra - water & organic US grown corn alcohol, rose, vanilla, touch of local honey.
A sweet and sour divine elixir! This Shisandra is homegrown with so much love! It is known for its adaptogenic properties, gentle liver cleanser, nervous system support, its paired with rose for it tonifying and heart settling properties. This elixir is created to taste good, take it straight up or add to sparkling water for a mocktail.
“In China, schisandra is known as wu wei zi, a name which translates to “five taste fruit,” named after the incredible flavor profile of the berry that has all five tastes: salty, sweet, sour, bitter, and pungent. Each taste/flavour corresponds to a major organ system within the and thus why schisandra is known for its capacity to influence/enter all five major organ systems of the body: the Liver, Lungs, Kidneys, Heart, and Spleen. This is why it is considered one of the ultimate herbs in Daoism; schisandra is able to regulate the entire system, nourish all organs, and thus protect all Three Treasures of the body (Jing, Qi and Shen). In the words of herbalist Deb Soule, “Schisandra holds the heart steady so one’s inner light can truly shine.”
*double extract schisandra - water & organic US grown corn alcohol, rose, vanilla, touch of local honey.
A sweet and sour divine elixir! This Shisandra is homegrown with so much love! It is known for its adaptogenic properties, gentle liver cleanser, nervous system support, its paired with rose for it tonifying and heart settling properties. This elixir is created to taste good, take it straight up or add to sparkling water for a mocktail.
“In China, schisandra is known as wu wei zi, a name which translates to “five taste fruit,” named after the incredible flavor profile of the berry that has all five tastes: salty, sweet, sour, bitter, and pungent. Each taste/flavour corresponds to a major organ system within the and thus why schisandra is known for its capacity to influence/enter all five major organ systems of the body: the Liver, Lungs, Kidneys, Heart, and Spleen. This is why it is considered one of the ultimate herbs in Daoism; schisandra is able to regulate the entire system, nourish all organs, and thus protect all Three Treasures of the body (Jing, Qi and Shen). In the words of herbalist Deb Soule, “Schisandra holds the heart steady so one’s inner light can truly shine.”
*double extract schisandra - water & organic US grown corn alcohol, rose, vanilla, touch of local honey.